Health and safety first. Deliver what we commit. Keep getting better.
Vintage Hospitality Services (VHS) is a service-oriented, value-driven organisation with one aim: to be the leader in food and services management for institutions across Bengaluru and beyond. We are a team of experienced hospitality professionals, and our passion and drive to succeed set us apart.
We combine deep operating experience across hospitality, leisure and business catering with close client partnerships, delivering flexible, innovative solutions in a passionate, caring and local manner. We work with the best in the industry to give tailor-made answers to the ever-growing challenges of institutional dining.
Because we understand the industry from the inside, we can offer comprehensive solutions in every aspect of the business, with the benefit of local market knowledge and services customised to each client.
Today we serve more than 20,000 meals a day with a workforce of over 400, across multiple in-house kitchens on client sites and our own bulk kitchens. Our head office and central kitchen are at 30th Mile, Dandupalya, Hosakote, near MVJ Medical College.
Vintage is managed by Deepak Nali, Managing Partner, who brings over 27 years of experience in five-star hospitality and institutional catering to every contract we take on.
Our teams live and work where they serve: on hostel campuses, inside hospital kitchens, behind corporate food-court counters. Supervisors run daily hygiene checks; chefs follow documented recipes and portion standards; service staff are trained to keep lines moving and diners happy.
Join the team